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Blue Pointe Bar Best bars in town > Blue Pointe

Name: Blue Pointe
Original Martinis, Martini Tuesday Party Asian-style seafood

Location: 3455 Peachtree Rd.,
Atlanta GA 30326
Phone: 404-237-9070
Open:
Lunch: Mon - Fri 11:30am - 2:30pm
Dinner: Mon - Thu 5:30pm -11pm
Dinner: Fri 5:30pm -12 Midnight
Dinner Sat: 5:30pm -12 Midnight
Dinner Sun: 5:30pm -10pm

Most Popular:
Cocktail: Apple Martini, Cosmopolitan
Brands: Grey Goose, Ketal One, Absolute Vodka, Jack Daniel's Old 7

> Blue Pointe Photo Gallery

June, 2001
Blue Pointe was opened in December of 1999 with the quite unique approach, Asian style seafood and freshly squeezed fruit Martinis. The scene is filled with corporate crowd until the sun goes down, and the bar hosts the after hour Martini party every Tuesday bringing the hip crowds from mid 20s to 40s. They seems to explore the new phase to this transient city with the well-blended style of the eastern and western culture.

Blue Pointe Cocktails Blue Pointe Cocktail
Ingredients:
  • 1 1/2 oz Malibu Rum
  • 1/2 oz Blue Curacao Liqueur
  • Splash of Orange Juice
  • Splash of Bar Sour Mix

    Pineapple Martini
    Ingredients:
  • Freshly squeezed pineapple juice
  • 1 1/2 oz Bacardi Lemon Rum
  • 1/2 oz Triple Sec Liqueur (Orange Flavoured Liqueur)
  • Splash of Lemon Juice


    Watermelon Martini
    Ingredients:
  • Freshly squeezed watermelon juice
  • 1 1/2 Vodka
  • 1/2 watermelon peppers

    For more pictures of Blue Pointe, go to our picture gallery.

    Blue Pointe Dinner Besides those fresh martinis, what makes Blue Pointe different from other swanky scenes is their seafood dishes. It almost makes you feel guilty leaving this place without trying one of them. The most popular dish is Peanut Crusted Grouper in Masamam Curry with Bok Choy ($19 USD). Non-seafood dinner, Crispy Duck Steak on Savoy Cabbage with Panang Curry ($23 USD) is also popular. And you would definitely want to try one of their refreshing desserts. Their dinner and dessert menu changes from season to season.

    Blue Pointe Dinner Lunch hour seems to be the best time to really enjoy their 'above the beyond' service and outstanding food under the slight sunlight crossing through the high ceiling. Reservation for the dinner is highly recommended.

    The delightful decision to bring the Asian style seafood and those good-looking fruit Martinis were suggested by the president of Buckhead Restaurant Group, Pano Karatassos, says Andy Clark, the general manager of Blue Pointe. Another five-star goes to these hard working men and their team for keeping the bar slick and delicious.




    > Blue Pointe Photo Gallery

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