Ingredients:
- 2 oz V.S. Cognac
- Champagne
- 3 oz Orange Juice
- 1/4 oz Cointreau
Garnish: Orange slice, mint leaves
Mix Cognac, orange juice, and cointreau in a cocktail shaker with ice. Strain into a tall glass. Top with Champagne. Garnish with orange slice and mint leaves. (Cocktail created by 38 Eiffel, Paris)
