- 2 oz vanilla Cognac
- 2 oz GranGala Triple Orange liqueur
- 2 large mint leaves
- 1/2 small orange, juiced
- dash of simple syrup
Tea the mint into pieces and place into a cocktail shaker with ice. Add Cognac, GranGala, orange juice and simple syrup. Shake vigorously until the mixture is very cold. Strain into a martini glass filled with crushed ice. Garnish with a long orange twist or a vanilla bean.