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- 1 tsp Clear Creek Pear Brandy
- 1 ripe USA Pear, divided
- 8 medium sized mint leaves
- 1 tsp huckleberry liqueur
- 2 dashes orange bitters
- 3/4 oz pear-cardamom syrup
- 11/2 oz light rum
- 3/4 oz fresh squeezed lemon juice
- 1/4 oz fresh ginger juice
- 1 large egg white
Dice 1/4 of the pear into 1/4" cubes. Place in rocks glass with huckleberry liqueur, mint and brandy. Stir.
Cut another 1/4 of the pear into large chunks. Place in mixing tin. Add bitters and syrup. Muddle to completely break down pear. Add ice, rum, lemon juice, ginger juice and egg white. Shake for 30 seconds.
Add ice cubes to rocks glass. Strain cocktail into rocks glass. Garnish with a paper thin slice of pear atop froth.
Pear-Cardamom Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1/2 USA Pear, shaved with vegetable peeler
- 1 tsp ground cardamom
Bring sugar and water to boil in small pot. Remove from heat and add pear and cardamom. Cover and let sit for 20 minutes. Strain and chill.
(Created by Daniel Braun, Chef/Owner, OliverŐs Twist Seattle, WA)
Pear Cardamom Flip
Pear Mojito
Pear Carnival
Pear Sunrise
Pear Cachaca Slushy
The Vipera
Naked Pear
Cognac Pear Martini
Pears are a good source of dietary fiber (a medium sized pear has 4 grams of fiber) and a good source of vitamin C, a proven anti-oxidant. Pears ripen from the inside out, so check the neck or stem end, which is the narrowest area of the pear, to determine ripeness. To check the neck, gently press your thumb against the neck and if it yields slightly, it's ripe and sweet.
Learn more about Pear
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