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Zombie
Ingredients:

- 1 oz Light Rum
- 1 oz Anejo Rum
- 1/4 oz 151 Proof Rum
- 1/2 oz Apricot Brandy
- 1 oz Pineapple Juice
- 1 oz Lime Juice
- 2 oz Orange Juice
- 1 cup Crushed Ice
- 1 tsp Superfine Sugar
- Garnish: Cherry, Orange Slice, Mint Spring
- Glassware : Cocktail Glass Blend all the ingredients at low speed in blender and strai into collins glass. Garnish with the fruits and mint spring. Serve with a straw.


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