Cocktail Times.com
cocktail times homeoriginal cocktailsvodka cocktailsrum cocktailstequila cocktailsgin cocktailswhiskey cocktailsbrandy cocktailscooking with liquorparty planner

  ORIGINALS

  VODKA

  GIN

  RUM & CACHAÇA

  TEQUILA

  BRANDY

  WHISKEY

  COOKING
  INGREDIENTS

  PARTY PLANNER

  GLASSWARE

  BARWARE

  DICTIONARY


  HISTORY

  ABOUT ALCOHOL
Cooking with Spirits

Cocktail
Cosmo Almond Pear Crisp with Ice Cream
Ingredients:(Makes 8 to 10 servings)
- 5 cups peeled, cubed pears (about 5 pears)
- 1 cup sugar, divided
- 1 tablespoon pear flavored vodka
- 1 6 ounce package Ocean Spray Craisins Original Sweetened Dried Cranberries
- 1/2 cup butter (1 stick), cut in 8 slices
- 3/4 cup all-purpose flour
- 1 package honey roasted almond, divided
- Vanilla ice cream, optional

Preheat oven to 375 F. Lightly grease 11x7-inch glass baking dish. Toss pears with 1/2 cup sugar and lemon juice. Stir in Craisins. Spread in prepared dish. Place remaining 1/2 cup sugar, butter, flour and 3/4 cup almonds in food processor bowl. Pulse until almonds are fine and mixture is crumbly. Pour into medium bowl. Add remaining almonds; toss to mix. Sprinkle mixture evenly over fruit; press down lightly.

Bake 50 minutes or until fruit is bubbly and pears are tender. Cool slightly. Serve warm with vanilla ice cream, if desired. (Recipe by: Ocean Spray/Cocktail Times.com)


Enter recipient's e-mail:

More Spirited Dessert Recipes
  • Bourbon Brownie
  • Scotch Fudge
  • Brioche break and butter pudding with Scotch Whisky Cream Sauce
  • Ricotta and Yogurt Mousse with Strawberries and Gold Kiwifruit
  • Champagne Granita
    More Cooking Recipes

  • Advertisement

    SUBSCRIBE TO COCKTAIL TIMES RSS» | FREE VIP MEMBERSHIP » | About distilled spirits »
    1998-2013 Cocktail Times
    All Rights Reserved

    About us | Advertising Inquiry | General Inquiry | Privacy Policy
    Please sip responsibly