Early Day Up until the outbreak of the First World War, Glenmorangie operated as a comfortable little backwater, exporting the whiskies to all over the world, mainly to expatriate Ross-shire folk in the Colonies.
By 1896 there were 12- 16 workers during the season (October - May) and 7 workers remained on the permanent wageroll through throughout the summer silent season.
< Previous | Next >
|About distilled spirits »|
About Cocktail Times | Subscribe | Advertising Inquiry
Please sip responsibly.