Sweet Tail
Ingredients:
- 4 parts Bulldog gin
- 3 mint sprigs
- 3 vanilla beans
- 3/4 parts creme de cassis
- 1 part simple syrup
In a mixing glass, muddle mint and sliced vanilla beans. Add simple syrup and gin into glass. Let sit for 15 seconds. Transfer into ice-filled shaker and shake. Strain into champagne flute using tea strainer. Gently pour in creme de cassis and garnish with mint sprigs.
