Redcurrant Lychee Martini
Ingredients:
- 2 oz gin
- 2 1/2 oz simple syrup
- 1/2 oz soho lychee liqueur
- 1/3 oz lemon juice
Garnish: redcurrants
In a cocktail shaker, muddle redcurrants and lemon until berries are squashed. Add gin and lychee liqueur, and shake in ice-filled shaker. Strain into a chilled cocktail glass and garnish with a bunch of redcurrents.
