The textbook gives 65 bartender's terms. Some of them will be tested in the final exam. By the 4th day of this program, we have learned
most of the terms in the textbook. For instance, when we mixed Martini drinks, we learned about
Well Liquors, the house brands kept in the well area. Shooter lesson taught us a new jargon: Neat, indicating
a straight drink served without ice at a room temperature.
86 is usually applied to a customer who has
consumed enough alcohol beverages to be considered intoxicated, and to whom further service of alcohol is
discontinued. It also means a person who has been asked to leave the scene or a patron who has been
barred permanently from the establishment. If you hear 86 behind a bar, it also means being out of stock.
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> Coming up in Day 5: Day 5 will be the final exam review day.
- Shooter
- Wine and Beer
- Terminology
Also Check out our Cocktail Dictionary
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