Cocktail Times.com

  ORIGINALS

  VODKA

  GIN

  RUM & CACHAÇA

  TEQUILA

  BRANDY

  WHISKEY

  COOKING
  INGREDIENTS

  PARTY PLANNER

  GLASSWARE

  BARWARE

  DICTIONARY


  HISTORY

  ABOUT ALCOHOL
Cooking with Spirits
Mary Clooti Dumpling Cake


Enter recipient's e-mail:
Ingredients:
1 lb self raising flour
teaspoon of baking powder
pinch of salt
8 oz soft margarine
8 oz caster sugar
1 lb saltanas
3 teaspoon of mixed spice
6 rich tea biscuits, crushed
1 apple, grated
1 egg beaten
3 tablespoons of Scotch Whisky

1) Sieve together flour, spice, salt and baking powder

2) Rub in margarine to fine breadcumb stage

3) Mix in sugar, sultanas, apple and biscuits

4) Make a well, add liquid and mix well

5) Whist making mixture, boil large pan of water and scaid your cloth.

6) Lay cloth out and flour it well

7) Put mixture in centre and shape into ball

8) Gather cloth and tie it loosely at the top with string

9) Place a plate at the bottom of the pan and boil for 3 1/2 hours

10) When out the pan, plunge into cold water and remove the cloth carefully

11) Upturn onto plate and let it steam for a while


MORE COOKING RECIPES:
  • Cosmopolitan Turkey Panini
  • Hot Whiskey Chicken Wings
  • Salmon Dig

  • Advertisement

    SUBSCRIBE TO COCKTAIL TIMES RSS» | FREE VIP MEMBERSHIP » | About distilled spirits »
    1998-2013 Cocktail Times
    All Rights Reserved

    About us | Advertising Inquiry | General Inquiry | Privacy Policy
    Please sip responsibly