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Cooking with Spirits
Scotch Fudge


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Ingredients:
Into a thick bottom large pan, put the following all together:
< 3 1/2 lb granulated sugar
< 1/2 lb butter
< 1/2 lb syrup
< 2 large tins Carnation milk
< 1 large tin Nesties condensed milk
< 6 oz white chocolate
< 1/2 oz Scotch Whisky
< 1) On a very high heat, bring everything to boil, stirring frequently.
<
< 2) The mixture will get very hot so a long spoon is required.
<
< 3) Boil continuously for approximately 15 minutes until it just starts to caramelise.
<
< 4) Empty pan contents into a food mixer bowl and mix on a slow speed, and approximately 6 oz of white chocolate and allow to melt.
<
< 5) Pour into buttered trays.
<
< (Source: Glenmorangie Malt Whisky)

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