Ingredients:
Into a thick bottom large pan, put the following all together:
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3 1/2 lb granulated sugar
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1/2 lb butter
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1/2 lb syrup
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2 large tins Carnation milk
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1 large tin Nesties condensed milk
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6 oz white chocolate
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1/2 oz Scotch Whisky
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1) On a very high heat, bring everything to boil, stirring frequently.
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2) The mixture will get very hot so a long spoon is required.
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3) Boil continuously for approximately 15 minutes until it just starts to caramelise.
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4) Empty pan contents into a food mixer bowl and mix on a slow speed, and approximately 6 oz of white chocolate and allow to melt.
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5) Pour into buttered trays.
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(Source: Glenmorangie Malt Whisky)
MORE COOKING RECIPES:
Cosmopolitan Turkey Panini
Hot Whiskey Chicken Wings
Salmon Dig
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