New! ORIGINALS VODKA GIN RUM TEQUILA BRANDY WHISKEY SHOTS COOKING DESSERT PARTY PLANNER GLASSWARE BARWARE DICTIONARY PHOTO GALLERY DISTILLERIES PEOPLE PROFILE HISTORY Scotch Chocolate Mousse Ingredients 1/2 pint whipping cream lightly whipped 1/2 lb very dark chocolate 4 eggs generous splash of Scotch Whisky (makes 12 portions) 1) Lightly whip the cream 2) Melt the chocolate and slightly cool 3) Beat the eggs at high speed in a food mixer until full volume 4) Incorporate cream and chocolate together with a spatula, lightly folding 5) Do the same with beaten egg (always be light handed). 6) Add a generous splash of Scotch whisky 7) Cover and leave to set for at least 4 ­ 6 hours 8) Can be piped if desired into chocolate cases (Source: Glenmorangie Malt Whisky) More cooking recipes: Trader Vic's Recipe Whiskey Sweet Potato Creole Crab-tini Cooking front page Recipes: Scotch Medallions of Lamb and a Marmalade of Red Onion Fennel Malt and Honey Glazed Chicken with Barley Risotto Crispy Blackpudding salad, Bacon & Sausage, mixed leaves with Scotch Whisky Dressing Smokey Bread Rolls Smoky Scallop and Spring Vegetable Roll Dessert: Toffee Pudding with Scotch whisky ice cream and butterscotch sauce Scotch Chocolate Mousse Raspberries Oatmeal Cream Scotch Fudge Brioche break and butter pudding with Scotch Whisky Cream Sauce Scotch Dumpling Cake More Recipes: In-Depth: Cooking with Whiskey Cocktail Dessert Advertisement Cocktail Times Vote How much would you spend for a quality bottle of your favorite vodka? Less than $30 $30 - 40 $40 - 50 $50 - 60 Over $60 View Results

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