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Cooking with Scotch whiskey


Scotch Chocolate Mousse

Ingredients
  • 1/2 pint whipping cream lightly whipped
  • 1/2 lb very dark chocolate
  • 4 eggs
  • generous splash of Scotch Whisky




    (makes 12 portions)
    1) Lightly whip the cream

    2) Melt the chocolate and slightly cool

    3) Beat the eggs at high speed in a food mixer until full volume

    4) Incorporate cream and chocolate together with a spatula, lightly folding

    5) Do the same with beaten egg (always be light handed).

    6) Add a generous splash of Scotch whisky

    7) Cover and leave to set for at least 4 6 hours

    8) Can be piped if desired into chocolate cases

    (Source: Glenmorangie Malt Whisky)


    More cooking recipes:
  • Trader Vic's Recipe
  • Whiskey Sweet Potato
  • Creole Crab-tini

    Cooking front page

  • Recipes:

    Scotch Medallions of Lamb and a Marmalade of Red Onion Fennel

    Malt and Honey Glazed Chicken with Barley Risotto

    Crispy Blackpudding salad, Bacon & Sausage, mixed leaves with Scotch Whisky Dressing

    Smokey Bread Rolls

    Smoky Scallop and Spring Vegetable Roll

    Dessert:
    Toffee Pudding with Scotch whisky ice cream and butterscotch sauce

    Scotch Chocolate Mousse

    Raspberries Oatmeal Cream

    Scotch Fudge

    Brioche break and butter pudding with Scotch Whisky Cream Sauce

    Scotch Dumpling Cake



    More Recipes:

    In-Depth: Cooking with Whiskey


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