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Cooking with Scotch whiskey


Crispy Blackpudding salad, Bacon & Sausage, mixed leaves with Scotch Whisky Dressing

Ingredients
  • 140g black pudding
  • 100g smoked steaky bacon
  • 4 beef and black pepper sausages
  • 200g mixed leaves

  • Scotch Whisky Dressing
  • 2 fl/oz Scotch Whisky
  • 20g wholegrain mustard
  • 30g balsamic vinegar
  • pinch of sugar
  • 90 olive oil
  • salt and pepper




  • Mix all the dressing ingredients together with the oil last.

    1) Cook beef and black pepper sausages, cut into 2 cm pieces.

    2) Cut the smoked steaky bacon into 1 cm pieces. Place into a pre-heated frying pan, with a small amount of oil and fry until crisp, remove bacon and put with the sausages.

    3) Cut the blackpudding into 1cm cubes and cook in a frying pan, or in a hot oven (190C) until crisp.

    4) Pick the salad leaves and season

    5) Make the dressing

    6) Quickly fry the sausages, bacon and blackpudding. Once warmed through add the dressing. Mix thoroughly until well incorporated.

    7) Quickly toss with the salad leaves

    8) Serve immediately


    (Source: Glen Moray Malt Whisky)


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