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Ingredients
- 1 large can (1 pound, 11 oz) sauerkraut)
- Cold water
- 1 medium-sized onion, finely chopped
- 2 tablesppons butter
- 1 tablespoon brown sugar
- 4 pork chops
- salt and freshly ground black pepper

Rinse sauerkraut well in cold water, drain, and chop fine. In a large frying pan, saute sauerkraut and onion in butter until onion are limp. Stir in sugar. Meantime, quickly brown pork chops in their own fat in a heavy frying pan; season with salt and pepper. Tuck chops beneath sauerkraut. Cover, and simmer for 1 1/2 hours. Gently stir occasionally. Makes 4 servings.

(Source: Trader Vic's)

More Recipes:

Bongo Bongo Soup

Chinese Kraut and Pork Chops

Tahitian Fish Soup

Chicken Curry Amui

Curry Sauce for Chicken Curry Amui

Trader Vic's Original Mai Tai Recipe

More Cooking recipes:
- Cooking with Spirits
- Cocktail Appetizers
- Cocktail Dessert

- Who is Trader Vic?
- Hinky Dinks
- War Times
- Business expansion until today

"Some I have gathered at their origin and others are my own concoctions."
His Cocktail Menu
His Original Mai Tai Recipe

"Follow the directions and you'll love the results. Watch out for your ulcers."
See the recipes

See the photos of one of his restaurants in Atlanta, Hilton Hotel and the cocktails.
Enter the gallery

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