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Trader Vic's Cooking Recipe
Chicken Curry Amui
Ingredients
- 1 3-pound chicken
- 1/2 teaspoon salt
- 1/2 teaspoon MSG
- 1/2 oz sherry
- 2 tablespoons cornstarch
- 2 egg whites
- 2 tablesppons oil
- 2 cupz oil
- Curry Sauce (recipe follows)
Remove meat from bones and cut into 1/2 inch slices. Season with salt, MSG, and sherry; mix well; then add cornstarch and mix thoroughly. Add unbeaten egg whites and 2 tablesppons oil. Mix thoroughly and let stand 10 to 15 minutes. Meanwhile, heat the 2 cups of oil in a wok or pan. The exact amount of oil will dpend on the size of the pan used. There must be enough oil to cover the chicken. Bring temperature to 250F; add chicken, and keep stirring, so to seal coating. Chicken should be cooked but not the least bit coloured. Test for doneness. When done, lift from oil immediately with preforated spoon and drain in a colander or strainer. Add to Curry Sauce, which follows, and reheat. Serve immediately over steamed rice. Serves 6.
Curry Sauce Recipe (Source: Trader Vic's)