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Trader Vic's Cooking Recipe
Chinese Kraut and Pork Chops
Ingredients
- 1 large can (1 pound, 11 oz) sauerkraut)
- Cold water
- 1 medium-sized onion, finely chopped
- 2 tablesppons butter
- 1 tablespoon brown sugar
- 4 pork chops
- salt and freshly ground black pepper
Rinse sauerkraut well in cold water, drain, and chop fine. In a large frying pan, saute sauerkraut and onion in butter until onion are limp. Stir in sugar. Meantime, quickly brown pork chops in their own fat in a heavy frying pan; season with salt and pepper. Tuck chops beneath sauerkraut. Cover, and simmer for 1 1/2 hours. Gently stir occasionally. Makes 4 servings.
(Source: Trader Vic's)