Ingredients:
- 1 28-ounce cans Brick Oven Baked Beans
- 1/2 cup chili sauce
- 1/2 cup strong coffee (best if left over from the morning's brew, not fresh)
- 1/4 cup Bourbon
- 3 teaspoons dry mustard
Combine all ingredients. Pour into 2-quart casserole dish. Bake at 350 degrees for 1 hour or until good and bubbly.
(Source: Evan William's Bourbon Whiskey)
