Cocktail Times

New! ORIGINALS
VODKA
GIN
RUM
TEQUILA
BRANDY
WHISKEY
SHOTS


COOKING
DESSERT


PARTY PLANNER
GLASSWARE
BARWARE
DICTIONARY


PHOTO GALLERY
DISTILLERIES
PEOPLE PROFILE
HISTORY




title bar

Bourbon Drunken Pork

drunken pork

Ingredients:

- 1/3 cup (75 milliliters) Bourbon
- 1/4 cup (55 grams) firmly packed light brown sugar
- 1/2 cup (112 milliliters) soy sauce
- 2 pork tenderloins (about 2 - 1/2 pounds or 900 grams)
- 1 large cooking bag


Instruction:

1) Mix the Bourbon, brown sugar and soy sauce together in a small bowl.

2) Place the pork tenderlain and the marinade in a plastic storage bag. Place the bag in refrigerator and let the prok marinate for 30 minutes to an hour. Preheat oven to 425F or 220C.

3) Remove pork from the bag, discard marinade and place pork in a foil lined 9 x 13 inch (25 x 35 cm) baking dish and bake 15 - 18 minutes or until the internal tempreture reaches 145F or 60C. tent with foil and let the prok rest for 10 minutes to re-absorb the juices

4) Remove pork from the baking dish, slice and serve with Sour Cream Bourbon Sauce.
Source: Evan William's Bourbon Whiskey
More cooking recipes:
  • Smoky Scallop Spring Roll
  • Mai Tai Steak
  • KY Bourbon Chili

    Cooking front page

  • Charred Oak Steak

    Kentucky Skewers

    Drunken Pork

    Bourbon BBQ Sauce

    Bourbon Sweet Potatoes

    Sour Cream Bourbon Sauce

    Baked Bourbon Beans

    Bourbon Chili

    Sour Heavenly Duck Breasts with Bourbon

    Kentucky Hot Brown Quiche

    Sweet Potato Supreme

    Bourbon Steak

    Whiskey-Glazed Chicken

    Whiskey-Broiled Swordfish

    Whiskey marinated Salmon

    Advertisement

    Cocktail Times Vote
    How much would you spend for a quality bottle of your favorite vodka?

    Less than $30
    $30 - 40
    $40 - 50
    $50 - 60
    Over $60


    View Results
    About distilled spirits »
    1998-2013 Cocktail Times | All Rights Reserved | Privacy Policy
    About Cocktail Times | Subscribe | Advertising Inquiry
    Please sip responsibly.