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Cooking with Spirits
Cooking with Spirits
Kentucky Hot Brown Quiche


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Ingredients:
- 1 cup self-rising flour
- 2 tablespoons ice cold water
- Evan Williams Bourbon
- 1/3 cup plus 1 tablespoon butter flavored Crisco

In mixing bowl, cut Crisco into flour with a fork until crumbly. Add water one spoonful at a time until mixture forms a ball and is no longer sticky. Roll _-inch thickness on floured board. Fit into a 9-inch pie pan. With pastry brush, baste dough lightly with Bourbon. Prick bottom with fork. Set aside.

Filling:
1 cup chopped, cooked turkey breast
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup shredded American cheese
3 eggs
1 cup whipping cream
2 to 3 tablespoons Bourbon
8 slices bacon, cooked crisp and crumbled
Fresh diced tomatoes, drained

Line pie shell with turkey. Top with cheeses. In bowl, beat eggs with a fork. Add whipping cream and Bourbon. Pour mixture over cheeses. Sprinkle bacon crumbs on top. Bake at 450 degrees for 50-60 minutes, covering with foil halfway through baking. Top with tomatoes. Serves 4-6.
(Source: Evan William's Bourbon Whiskey)

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