Cocktail Times

New! ORIGINALS
VODKA
GIN
RUM
TEQUILA
BRANDY
WHISKEY
SHOTS


COOKING
DESSERT


PARTY PLANNER
GLASSWARE
BARWARE
DICTIONARY


PHOTO GALLERY
DISTILLERIES
PEOPLE PROFILE
HISTORY




title bar

Kentucky Skewers

kyskew

Ingredients:

- 3 tbsps toasted sesame or peanut oil
- 1/4 cup (62 grams) tomato sauce (or substitute BBQ sauce)
- 1/4 cup (62 grams) honey
- 1/3 cup (75 milliliters) Bourbon
- 1/8 cup (30 milliliters) soy sauce
- 1 tbsp hot sacue
- 1/2 cup (122 grams) smooth peanut butter
- 1 tbsp lemon juice
- 1/2 tbsp garlic, finely chopped
- 1 poud (1/2 kg) beef, lamb or chicken cut into 1/8 x 2 pieces wooden skewers, soaked in water for 20 - 30 minutes


Instruction:

1) In the bowl of a food processor, add all ingredients except the meat. Puree until smooth, about 1 minute or less.

2) Skewer the meat on the wooden skewers, about 4 - 6 per piece. Place in a container large enough to hold the skewers and drizzle the sauce over the meat, covering completely, leaving the ends (handles) dry.

3) Grill over a hot gas, charcoal or wood fire about 6 - 8 minutes on each side. Or you may prepare in an oven pre-heated to 425F or 220C for about 15 minutes or until the meat is cooked.

4) Serve with extra sauce on the side for additional dipping, rice and fresh green beans with toasted almonds.


More cooking recipes:
  • Smoky Scallop Spring Roll
  • Mai Tai Steak
  • KY Bourbon Chili

    Cooking front page

  • Charred Oak Steak

    Kentucky Skewers

    Drunken Pork

    Bourbon BBQ Sauce

    Bourbon Sweet Potatoes

    Sour Cream Bourbon Sauce

    Baked Bourbon Beans

    Bourbon Chili

    Sour Heavenly Duck Breasts with Bourbon

    Kentucky Hot Brown Quiche

    Sweet Potato Supreme

    Bourbon Steak

    Whiskey-Glazed Chicken

    Whiskey-Broiled Swordfish

    Whiskey marinated Salmon

    Advertisement

    Cocktail Times Vote
    How much would you spend for a quality bottle of your favorite vodka?

    Less than $30
    $30 - 40
    $40 - 50
    $50 - 60
    Over $60


    View Results
    About distilled spirits »
    1998-2013 Cocktail Times | All Rights Reserved | Privacy Policy
    About Cocktail Times | Subscribe | Advertising Inquiry
    Please sip responsibly.