Sour Cream Bourbon Sauce
Ingredients:
- 1 tbsp extra virgin olive oil 3 chopped scallions (including tops)
- 1/4 cup (62 milliliters) Bourbon
- 3/4 cup (170 grams) sour cream
- 2 tsps honey
- 2 tsps Dijon mustard
- 1/4 tsp salt
- Freshly ground pepper to taste
Instruction:
1) Heat oil in small saute pan. Add the scallions and cook for 30 seconds, then carefully add the Bourbon. Use caution when adding the Bourbon because it can flame up; allow flames to dwindle. Saute the scallions and Bourbon until the scallions are translucent and the alcohol is cooked off, about a total of 3 - 5 minutes. Let mixture cool slightly.
2) In a small bowl, combine the sour cream, cooled scallions and remaining ingredients. Season to taste with additional salt and pepper. Serve with Drunken Pork
Smoky Scallop Spring Roll
Mai Tai Steak
KY Bourbon Chili
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