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kyskew

Sour Cream Bourbon Sauce

Ingredients:

- 1 tbsp extra virgin olive oil 3 chopped scallions (including tops)
- 1/4 cup (62 milliliters) Bourbon
- 3/4 cup (170 grams) sour cream
- 2 tsps honey
- 2 tsps Dijon mustard
- 1/4 tsp salt
- Freshly ground pepper to taste




Instruction:

1) Heat oil in small saute pan. Add the scallions and cook for 30 seconds, then carefully add the Bourbon. Use caution when adding the Bourbon because it can flame up; allow flames to dwindle. Saute the scallions and Bourbon until the scallions are translucent and the alcohol is cooked off, about a total of 3 - 5 minutes. Let mixture cool slightly.

2) In a small bowl, combine the sour cream, cooled scallions and remaining ingredients. Season to taste with additional salt and pepper. Serve with Drunken Pork


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