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Spiked Pumpkin Pie with Bourbon

Spiked pumpkin

Ingredients:

- 2 cups cooked pumpkin, strained
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon cloves
- 1/2 teaspoon mace
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 tablespoon lemon juice
- 3 tablespoons Bourbon
- 2 eggs
- 2 tablespoons flour
- 1/2 cup dark brown sugar
- 1/2 cup white sugar
- Dash salt
- 1 cup rich milk


Instruction:

1) To the pumpkin add melted butter, spices, lemon juice and Bourbon. Beat eggs until light and lemon colored. Add flour, when well blended add dark and white sugar, salt and milk.

2) Combine the two mixtures. Pour into a 9-inch unbaked pie shell. Bake 15 minutes at 450 degrees, then reduce heat to 375 degrees and bake 1/2 hour longer or until custard sets. Garnish with whipped cream.


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