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 Ingredients
 CRANBERRY
The majority of cranberries are harvested between September and October. The most common way of harvesting is wet or water harvest.
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 BLUEBERRY
Fresh blueberries are a summertime treat and tradition in North America. About 50 percent of all blueberries produced are dedicated to the fresh market.
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 GRAPEFRUIT
Grapefruit juice offers a flavor to tantalize your taste buds, whether on its own, as an ingredient or even mixed with cocktails.
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 ORANGE
Adults who include 8 ounces of orange juice in their everyday diet increase their intake of vitamin C, thiamin, potassium and other important nutrients.
Orange »
 KIWIFRUIT
A serving of two kiwifruits has more vitamin C than an orange, and contains concentrations of fiber, potassium, folic acid and vitamin E.
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 MORE TO COME!
To make a better cocktail, start with good and fresh ingredients. More to come in this section, so be sure to become a VIP to receive our special newsletters.
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 POMEGRANATE
The name pomegranate derives form Middle French, pomme garnete, literally "seeded apple"; it is sometimes referred to as Chinese apple.
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 TOMATO
Tomatoes are actually fruit even though the U.S. Supreme Court declared them a vegetable in 1893. It is a true American native, cultivated by Aztecs and Incas as early as 700 A.D.
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 WATERMELON
Watermelon is 92% water. By weight, watermelon is the most-consumed melon in the United States, followed by cantaloupe and honeydew.
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