Spicy Rosso Ketchup (Makes 2 cups)
- 450g can of chopped tomatoes
- 1/2 cup Cinzano Rosso
- 1/6 cup citrus flavored vodka
- 3 tbsp ketchup
- 1 tbsp soy sauce
- 1 mild red chili, finely chopped
- 1/2 thumb peeled ginger, minced
- 3 garlic cloves, minced
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 1/4 cup olive oil
Combine all of the ingredients in a saucepan and place over medium heat. Bring the sauce to a boil and reduce the heat to a simmer. Continue cooking the sauce over low heat, stir occasionally for about 45 minutes when it will become thick and glossy.
Remove from the heat and allow it to cool down to room temperature. When the sauce has cooled, place it in a clean container and refrigerate. Serve the ketchup with hamburgers or fries.