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Cooking with Spirits

Cooking with Spirits
Fruit Kabobs
Ingredients: (makes 16 servings)
- 1/2 lb (or 250g) cooked and cubed shrimp
- 1/2 lb (or 250g) cubed salmon
- 1/2 lb (or 250g) cubed scallops
- 1/2 lb (or 250g) cubed white fish
- 1/2 cup (or 250g) diced red onion
- 4 oz citrus vodka
- 1 tbsp green jalapeno pepper, diced and seeded
- 1 tbsp red jalapeno pepper, diced and seeded
- 1/2 tsp red pepper flakes
- 2 cups fresh lime juice
- 2 medium tomatoes, seeded and diced
- 1/2 cup cilantro, chopped
- 2 tbsp sugar
- salt and fresh ground pepper to taste
- 2 Zespri green kiwifruit, scooped and diced
- 2 Zespri gold kiwifruit, scooped and diced
- 2 limes, segmented
- 1 orange, segmented
- lettuce leaves

Combine the shrimp, salmon, scallops, white fish, red onion, jalapeno peppers, red pepper flakes, lime juice and vodka. Marinate refrigerated for 2 - 3 hours. Just before serving, drain off excess lime juice and add tomato, cilantro, sugar, salt and pepper. Carefully add in the kiwifruit, lime and orange segments and gently mix. Serve on bed of lettuce leaves.




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