Cocktail Times.com

  ORIGINALS

  VODKA

  GIN

  RUM & CACHAÇA

  TEQUILA

  BRANDY

  WHISKEY

  COOKING
  INGREDIENTS

  PARTY PLANNER

  GLASSWARE

  BARWARE

  DICTIONARY


  HISTORY

  ABOUT ALCOHOL
Cooking with Spirits
Spirited Thanksgiving Dinner
Roast Turkey With Cosmopolitan Honey Glaze


Enter recipient's e-mail:



Ingredients: (Makes 12 to 16 servings)
- 2 oz dark rum
- 1/4 cup honey
- 1 (8 0 12-pound) fresh turkey
- 1 lemon
- 1 cup Ocean Spray jellied cranberry sauce

Start by making glaze. Combine rum, cranberry sauce and honey in a small saucepan. Cook over medium heat just until sauce is smooth, whisking frequently. Set aside. Makes about 1 cup.

Be sure turkey is completely thawed. Remove turkey from original wrapper and remove neck and giblets from cavities. Rinse turkey thoroughly with cold water; drain and pat dry with paper towels. Tuck wing tips under back or tie to body. Refasten drumsticks with metal or plastic clip or band of skin.

Preheat oven to 325 F. Thinly slice 1 lemon. Carefully loosen the skin of the turkey towards the front of the breast. Using the handle of a wooden spoon, gently slide lemon slices under skin on both sides of turkey.

Place turkey breast-side up on wire rack in shallow roasting pan. Insert meat thermometer into the thickest part of the inner thigh; do not let thermometer touch bone. Liberally brush with cranberry honey glaze.

Roast turkey uncovered until skin reaches desired brown color; cover loosely with a tent of aluminum foil for remaining time. Continue to baste with cranberry honey glaze during cooking. Roast until thermometer reaches 180 F, approximately 2 3/4 to 3 hours. Remove from oven; let stand 20 minutes before carving.

Tips: If stuffing turkey, the stuffing should be prepared and loosely packed into the turkey just before placing turkey in oven. Increase roasting time to 3 to 3 1/2 hours. The stuffing should register 165F on meat thermometer.

More Cooking Recipes with Spirits
  • Twisted Guacamole
  • Vodka White Bean & Roasted Garlic Soup
  • Sweet White French Onion Soup
  • Vodka Lemon Chicken
  • Hot & Spicy Cucumber Salad

    (Recipe by: Ocean Spray/Cocktail Times.com)

    More Cooking Recipes

  • Advertisement

    SUBSCRIBE TO COCKTAIL TIMES RSS» | FREE VIP MEMBERSHIP » | About distilled spirits »
    1998-2013 Cocktail Times
    All Rights Reserved

    About us | Advertising Inquiry | General Inquiry | Privacy Policy
    Please sip responsibly