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Cooking with Spirits

Cooking with Spirits
Spicy Cranberry Chicken Drummettes

(makes 20 servings)
Ingredients:
- 40 chicken drummettes (about 4 pounds)
- 3 oz dark rum
- 1 oz Rhum Clement Creole Shrubb
- 1/4 cup hot pepper sauce
- 2 tbsp chili sauce
- 1 tsp salt
- 1 cup Ocean Spray Jellied cranberry sauce
Combine all ingredients, except drummettes in a large resealable plastic bag. Mix well. Ad drummettes. Seal and turn bag to coat chicken. Refrigerate at least 1 hour or overnight.

Preheat over to 400F. Pour chicken and marinade in ungreased 1/2 sheet pan. Bake 40 minutes or until chicken is no longer pink hear bone, turning 2 or 3 times and brushing with marinade. Transfer chicken pieces to serving dish; discard any remaining marinade. (Recipe by: Ocean Spray/Cocktail Times.com)


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