- 1 jar (16oz.) of hot sauce
- 2 tablespoons horseradish
- 16 - 20 chicken wings
- 1/2 cup of Crown Royal whisky
Wash chicken wings and pat dry. Cut off and discard chicken wing tips; cut each wing in half at the joint. Preheat broiler at 400 degrees. Line inside of broiler pan with foil to catch drips. Arrange chicken wings on broiler pan. Broil chicken wings about 6 inches from heat for 15 minutes, turning frequently to keep them from burning.
Combine hot sauce, horseradish with Crown Royal whisky. Bring to a boil. Brush wings with sauce; turn and brush the other side. Continue broiling and basting for 10 to 15 minutes longer, removing smaller, flatter pieces earlier as needed. (Serves 4)