|
|
Ingredients: (Serves 6)
- 1 tbsp honey wine
- juice from 1 lime
- 2 tsp gold tequila
- 2 fresh hot red chilies, halved, deseeded and very finely chopped
- 2 tbsp shredded fresh lemon or lime basil, or use fresh mint
- 6 Zespri gold kiwifruit
- 3 avocados
Slice kiwifruit into halves and spoon the fruit out onto a cutting board. Chop fine. Mix the honey wine, lime juice, chilies and tequila and chosen herb in a bowl and ad kiwifruit. Let salsa stand for 30 minutes before using to allow flavors to combine. Slice avocados in half length-wise and remove pits. Spoon salsa into the hollow centers of the avocados and serve. (Note: Salsa can also be used as a dressing on salads or served with corn chips. Recipe by Zespri/Cocktail Times.com)
More Cooking Recipes with Tequila:
Tequila Lime Chicken
Cranberry Margarita Salad
Avocado Kiwi Salsa
Margarita Shrimp Salad
Zesty Empanadas
Tex Mex Cranberry Tequila Salsa
More Cooking Recipes
|
