At the regional final events, the all challengers will:1) Exhibit and serve their original Marie Brizard cocktails (both short and tall drinks). Final event judges will mark their scores based on the IBA-based scoring. 2) Create a cocktail with a secret Marie Brizard flavor ingredient in 10 minutes. The secret will be revealed at the day of the event. A technical judge will mark the efficiency score while blind tasting judges will mark their scores. If you are a bartender or work in the hospitality industry, and would like to attend the regional events, please email at: mariebrizard@cocktailtimes.com |
MBCC Photo Gallery: West Coast Regional Final Photos
Since 1755 MARIE BRIZARD liqueurs have been produced in Bordeaux, France, a region renowned throughout the world for its tradition of quality wines. Today, Marie Brizard is available in over 120 countries with the reputation of the highest quality liqueurs for the top bartenders.
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Technical Judge: Reza Esmaili
Tasting Panel: Steven Oliver
Tasting Panel: Patrick Heig
Tasting Panel: Scott Hocker
Technical Judge: Michael Waterhouse
Tasting Panel: Ray Foley
Tasting Panel: Jack Robertiello