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Ingredients:
- 4 cups water
- 1/2 cup sugar
- 8 black tea bags
- 1 lemon, cut into 8 wedges
- 1/2 cup fresh mint leaves
- 2 cups American Honey liqueur
In a large saucepan, boil 4 cups water. Add 1/2 cup sugar; stir to dissolve. Remove from heat; add 8 teabags of black tea. Steep 10 minutes; discard teabags. Add 4 cups cold water; transfer to pitcher and chill. Mash or muddle lemon wedges and add to pitcher. Add 1/2 cup fresh mint leaves. Using a wooden spoon, crush mint until fragrant. Stir in 2 cups of American Honey liqueur. Serve over ice.
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