|
|
Ingredients:
- 2 oz. Averna Amaro
- 3 dashes Angostura bitters
- 1/4 oz. fresh lemon juice
- Ginger ale
Garnish: Sprig of mint, lemon wedge
Combine Averna, bitters and lemon juice in a tall glass over ice. Fill with ginger ale. Garnish with a sprig of mint and a lemon wedge. (Cocktail by Holly Roberts, Aspen, 30 W 22nd St New York, NY 10010)
MORE COCKTAILS:
Holiday Cranberry Punch
Eggnog
Chestnut Eggnog
Kentucky Eggnog
Gingerbread Apple Crisp
Nutcracker Sweet
COOKING WITH SPIRITS:
Pomegranate Rummy Game Hens
Royal Hot Chicken Wings
Pear & Squash Soup with Cognac
Champagne Granita
Vegetarian Chili Bee
More Original Cocktails
|
