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Ingredients:
- Piper-Heidsieck Cuvee Brut Champagne
- 1 oz Marie Brizard Blackberry Liqueur
- 1 oz Pomegranate Juice
- 1/4 oz Fresh Lemon Juice
Garnish: Blackberry
Mix blackberry liqueur, cranberry juice and lemon juice in a cocktail shaker with ice. Strain the mixture into a champagne flute and top with champagne. Garnish with blackberry.
More Champagne Cocktails:
Lava Lamp
French 75
Earl Grey Fizz
Blackberry Bellini
Wild Thyme Bellini
Mimosa
Kir Royal
Champagne Hula
Big Spender
Strawberry Vice
Maverick Martini
Pumpkin French 75
Bellini Martini
Trois Vines
Rising Star
Party Essential:
How to open a champagne cork
Serving cheese
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