Velvet Rose
Ingredients:
- Piper-Heidsieck Cuvee Brut Champagne
- 1 oz Marie Brizard Blackberry Liqueur
- 1 oz Pomegranate Juice
- 1/4 oz Fresh Lemon Juice
Garnish: Blackberry
Mix blackberry liqueur, cranberry juice and lemon juice in a cocktail shaker with ice. Strain the mixture into a champagne flute and top with champagne. Garnish with blackberry.
