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original cocktails

Cocktail
Velvet Rose
Ingredients:
- Piper-Heidsieck Cuvee Brut Champagne
- 1 oz Marie Brizard Blackberry Liqueur
- 1 oz Pomegranate Juice
- 1/4 oz Fresh Lemon Juice
Garnish: Blackberry

Mix blackberry liqueur, cranberry juice and lemon juice in a cocktail shaker with ice. Strain the mixture into a champagne flute and top with champagne. Garnish with blackberry.


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Party Essential:
  • How to open a champagne cork
  • Serving cheese
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