Butterscotch Slide
Ingredients:
- 1 1/2 oz Bushmills Irish Cream
- 1 1/2 oz coffee liqueur
- 1 1/2 oz butterscotch schnapps
- 2 oz milk
- caramel
Mix ingredients in a blender with 4 or 5 ice cubes until ice is well crushed. Drizzle caramel inside a chilled tall glass. Pour the mixture and serve with a straw.
