Cocktail Times.com
cocktail times homeoriginal cocktailsvodka cocktailsrum cocktailstequila cocktailsgin cocktailswhiskey cocktailsbrandy cocktailscooking with liquorparty planner

  ORIGINALS

  VODKA

  GIN

  RUM & CACHAÇA

  TEQUILA

  BRANDY

  WHISKEY

  COOKING
  INGREDIENTS

  PARTY PLANNER

  GLASSWARE

  BARWARE

  DICTIONARY


  HISTORY

  ABOUT ALCOHOL
Vodka Cocktails

Cocktail
Cafe Rumba
Ingredients: (Servings: 4 cups)
- 4 cups dark roast brewed coffee
- 1 cup heavy whipping cream
- 1 tsp pure vanilla extract
- 6 packets Equal sweetener
- 1 tsp rum extract
- Sprinkle ground cinnamon
- 4 cinnamon sticks

First brew coffee and keep hot. Beat the heavy whipping cream until fluffy and add vanilla extract and the Equal sweetner. Continue to beat until soft peaks form. Divide the whipped cream between four cups. Add the remaining Equal sweetner and rum extract to the coffee and pour coffee over whipped cream. Garnish with a sprinkle of ground cinnamon and stir with a cinnamon stick. (Alcoholic option: Add 1/2 cup aged rum per cup in place of rum extract) (Cocktail created by Tony Abou-Ganim)


Enter recipient's e-mail:

More Coffee Cocktails:
Irish Coffee
Cafe Rumba
Mocha Cooler
Carolers Confection
Keoke
Highland Fling
Pumpkin Spice Latte
Leprechaun's Irish Coffee
Around the Clock Cafe
More Original Cocktails

Advertisement

SUBSCRIBE TO COCKTAIL TIMES RSS» | FREE VIP MEMBERSHIP » | About distilled spirits »
1998-2013 Cocktail Times
All Rights Reserved

About us | Advertising Inquiry | General Inquiry | Privacy Policy
Please sip responsibly

ORIGINAL COCKTAILS | VODKA COCKTAILS | RUM COCKTAILS | TEQUILA COCKTAILS | GIN COCKTAILS | WHISKEY COCKTAILS | BRANDY COCKTAILS

web design tampa