

- 1 part Canadian Club whisky
- 1 part sloe gin
- 1 part Triple Sec
- 1 part Galliano
- 4-6 parts orange juice
Stir with cracked ice. Strain over ice into highball glass and add garnish.

- 2 parts Canadian Club Reserve Whisky
- 1/4 part sweet vermouth
- 1/4 par dry vermouth
Stir with cracked ice. Strain into a cocktail glass. Serve with lemon peel or cherry.
Distillery Journey
Canadian Club Distillery
Windsor, Ontario
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