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Ingredients:
- 2 oz Cachaca muddled
- 1 oz lime
- 1 bar spoon sugar
- 10 basil leaves
- 1 bar spoon white pepper corns
Garnish: Basil leave
Muddle 1 bar spoon of white pepper corns and add sugar, 1 lime quarters and basil leaves. Adde cachaca and 1 oz lime juice. Shake the mixture and strain into a rocks glass over ice. Garnish with sprig of basil. (Cocktail created by Michael Waterhouse, Devin Tavern, 363 Greenwich St, New York NY 10013)
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
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