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Ingredients:
- 1 oz Chambord
- 3 oz Folonari Pink Pinot Grigio
- 3 oz Tonic water
- squeeze of lime
- mixed berries (blueberries, raspberries and blackberries)
Garnish: mint leaves
Pour all ingredients in a mixing glass. Stir with ice. Strain into a white wine glass. Garnish with mint leaves.
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