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Ingredients:
- 2 oz Big Pepper Vodka Infusion
- 3/4 oz fresh lime juice
- 1 oz pineapple juice
- 2 oz ginger beer
- Garnish: Fresh pepper rings
Fill a shaker glass with ice. Add infused vodka, juices, and ginger beer. Cap mixer glass and shake vigorously. Strain into a tall glass filled with ice. Garnish and serve.
(Cocktail created by: Ryan Thomas Magarian, Master Mixologist, Kathy Casey Food Studios, Seattle WA)
- 1 bottle (750 ml) Fris Vodka
- fresh poblano chile, sliced and seeded
- fresh Serrano chile, sliced and seeded
- fresh jalapeno, sliced and seeded
- fresh red bell pepper, sliced and seeded
Rinse chilies well. Place in an infusion jar and top with vodka. Let infuse for 2 days, then strain and place infused Fris Vodka in a container.
More Infusion Cocktails:
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Triple Citrus 75
Cognac Infusion
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Jasmina
Naked Pear
Cranberry Spice
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