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Ingredients:
- 2 oz freshly juiced pear nectar
- 2 oz sake
- 1/2 oz balsamic syrup
- 2 drops bitters
Garnish: Pear slice
***to make balsamic syrup: Simmer 2 cups sugar, 1 cup water, 1 cup balsamic vinegar for twenty minutes. pour into final storage container, adding approx. 1 oz vodka to aid in preservation.
Stir all ingredients in a mixing glass with ice. Strain into a chilled martini glass. Garnish with pear slice. (Cocktail : Gwen Kaiser Sutherland, Cocktail Times Master Mixologist, Photo by Mary Claire Miraldi)
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