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Ingredients:
- 1 1/2 oz Armagnac
- 1 oz Sake
- 3 Shiso leaves
- 1/2 oz Jasmin syrup
- 1 1/2 oz Ginger beer
Garnish: Mint leaves
Mix Armagnac, Sake, Japanese shiso leaves, jasminm syrup in a cocktail shaker with ice. Strain the mixture into a rocks glass over ice. Top with ginger beer. Garnish with mint leaves. (Cocktail created by Cocktail Times Master Mixologist, Junior Merino)
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