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Ingredients:
- 3/6 of lime
- 3 fresh rose petals
- 1/2 oz rose syrup
- 1 splash of rose water
- 1 1/2 oz raspberry flavored rum
- 2 oz champagne
Muddle lime, rose petals with rose syrup and rose water in a mixing glass. Add rum and shake in a cocktail shaker with ice. Strain the mixture into a highball glass over ice and top off with champagne. (Rose water is a distilled rose flavored water, used mainly to add aroma to the cocktail. It contains zero carbohydrate and zero gram of calorie.) Rose water is often used in traditional Mexican dishes that use dry roses for flavoring.
(Cocktail created by: Junior Merino, The Modern, New York)
Ingredients:
- 2 1/4 of an inch of cucumber wheel
- 2/6 of lime
- 1/2 oz radish
- 1/2 oz simple syrup
- 2 1/2 oz gin
- 1 oz Sprite
- Garnish: cucumber wheel
Muddle cucumber wheel, lime and radish with simple syrup in a mixing glass. Add gin and shake the ingredients in a cocktail shaker with ice. Strain the mixture into a highball glass and top off with Sprite. Garnish with a cucumber wheel. Radish compliments the flavor of gin, which is infused with various botanicals. Sprite can be replaced with club soda for less sweater taste, if preferred.
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Holiday Cranberry Punch
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Chestnut Eggnog
Kentucky Eggnog
Gingerbread Apple Crisp
Nutcracker Sweet
COOKING WITH SPIRITS:
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Royal Hot Chicken Wings
Pear & Squash Soup with Cognac
Champagne Granita
Vegetarian Chili Bee
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