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Ingredients:
- 2 oz Night Harvest Sauvignon Blanc
- 1 oz citrus forward, light juniper gin
- 1/2 oz St. Germain elderflower liqueur
Garnish: grapefruit zest
Pour all ingredients over ice and stir for 15 seconds. Julep strain and serve up in a cocktail glass. Garnish with a 2" pass of a bar zester over a fresh grapefruit rind, directly over the cocktail so as to spray the oils over the surface of the cocktail. Drop the zest into the drink. (Cocktail created by H. Joseph Ehmann, Elixir Beverage Catering)
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