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Ingredients:
- 2 oz Bacardi O (or orange flavored rum)
- 1/2 oz Cointreau
- 1 oz Lemon Juice
- 1/2 oz Simple Syrup
- 2 - 3 Drops Orange Flower Water
- Sugar
- Orange Twist
- Glassware: Martini glass
Combine all ingredients except flower water in cocktail shaker. Add ice and shake well. Strain into cocktail glass with sugared rim. Drop or atomize orange flower water onto cocktail. Garnish with Orange twist.
Created by Denis Coute, 39 Degrees
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