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Ingredients:
- 1 (750 ml) bottle of Martini & Rossi Rosso vermouth
- 1 cup (8 oz.) pomegranate juice
- 1 cup (8 oz.) cranberry juice
- 1/2 cup (4 oz.) Disaronno Originale Liqueur
- 1/2 cup (4 oz.) simple syrup
- 2 apples, cubed
- 2 lemons, thinly sliced into wheels
- 20 cherries, whole
- 1 cup (8 oz.) lemon-lime soda
Combine first five ingredients in a large pitcher, and stir in fruit.
Chill until ready to serve (24 hours, if possible). Just prior to serving, stir in lemon-lime soda. Pour over ice in tall glasses. Makes
8-10 servings.
More Sangria Recipes:
Sangria Naranja
Mango & Kiwi Melon Sangria
Island Blossom
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Flip Flop Punch
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Pessego Pitcher
Brazilian Sangria
Raspberry Mojito Pitcher
Island Heat
Canadian Sweet Punch
Cranberry Punch
Sage, Elderflower and Cucumber Sangria
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