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Ingredients:
- 1 bottle of Campo Viejo Crianza 2005 (750 ml)
- 1/4 cup triple sec
- 1/4 cup of sugar
- 1 sweet white peach cubed
- 1 orange cubed
- 1 apple cubed
- 1 can lemon soda
- 1 tray ice cubes
- 1 orange sliced
- 1 bunch of rosemary stalks
Pour the bottle of Campo Viejo Crianza and triple sec into a ceramic pitcher and stir in the sugar with the wooden spoon. Add fruit and stir. Chill over night. Add sodas, ice cubes and orange slices the next day 15 minutes prior to serving. Garnish with a rosemary stalk.
Sangria officially came to the US for the first time at the 1964 World's Fair in New York. The Spanish World area served this fruity wine punch to its visitors, and history was made!
More Sangria Recipes:
Sangria Naranja
Mango & Kiwi Melon Sangria
Island Blossom
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Raspberry Mojito Pitcher
Island Heat
Canadian Sweet Punch
Cranberry Punch
Sage, Elderflower and Cucumber Sangria
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