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Ingredients:
- 1 bottle Campo Viejo Reserva (750 ml)
- 1/4 cup Triple Sec
- 1 tsp brown sugar
- 1 bunch fresh basil
- juice of 2 fresh squeezed oranges
- juice of 2 fresh squeezed lemons
- juice of 2 fresh squeezed limes
- 6 sliced cherries
- 2 cans of ginger ale
- 1 orange sliced
- 1 tray ice cubes
Muddle basil, sugar and triple sec in a pitcher. Add the bottle of Campo Viejo Reserva and triple sec. Stir in juices and brown sugar with the wooden spoon. Add cherries and stir. Chill over night. Add ginger ale, ice cubes and fresh fruit slices the next day 15 minutes prior to serving.
Sangria officially came to the US for the first time at the 1964 World's Fair in New York. The Spanish World area served this fruity wine punch to its visitors, and history was made!
More Sangria Recipes:
Sangria Naranja
Mango & Kiwi Melon Sangria
Island Blossom
Brazilian Sangria
Raspberry Mojito Pitcher
Island Heat
Canadian Sweet Punch
Cranberry Punch
Sage, Elderflower and Cucumber Sangria
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