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- 2 1/2 oz Stolichnaya elit vodka
- 1 1/2 oz Malibu Coconut Rum
- 1 tsp shredded coconut
- Garnish: Coconut flakes
- Edible gold powder (available at bakery/cake decorating outlets)
Coat bottom of martini glass with gold powder. Combine remaining ingredients into a shaker with ice and strain into gold-coated martini glass. The gold powder should float to the top. Sprinkle extra powder to deepen color. Garnish with coconut flakes.
- 2 oz Malibu Rum
- 2 oz Cupuacu puree
- Splash of fresh lime juice
- Edible silver powder (available at bakery/cake decorating outlets)
- Garnish: Lime wedge
Coat bottom of martini glass with silver powder. Combine remaining ingredients into a shaker with ice and strain into silver-coated martini glass. The silver powder should float to the top. Sprinkle extra powder to deepen color. Garnish with lime wedge.
- 1 1/2 oz Kahlua
- 2 oz Monte Cristo 12-year
- 1/2 oz Grand Marnier
- Edible bronze powder (available at bakery/cake decorating outlets)
- Garnish: Coffee beans
Coat bottom of martini glass with bronze powder. Combine remaining ingredients into a shaker with ice and strain into bronze-coated martini glass. Sprinkle extra powder to deepen color. The bronze powder should float to the top. Garnish with coffee beans.
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