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Ingredients:
1 oz berry puree (wild berry or raspberry)
1 oz raspberry liqueur
4 oz Barefoot Bubbly Premium Extra Dry sparking wine
Thyme sprig
First blend fresh berries in a food processor to create the berry puree. Then, combine all three ingredients in a cocktail shaker with ice, including the sparking wine. Roll contents from one end of shaker to the next three times. Strain into chilled champagne flute. Garnish with thyme sprig.
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